John Kallas teaching cockle clamming at clam digging workshop 2011
John Kallas is the author of a new book, “Edible Wild Plants: Wild Foods From Foraging to Feasting”, a Non-Fiction published by Gibbs Smith.
Award winning clear pictorially based guide providing all you need to know to start enjoying wild foods. Successfully identify plants, develop gathering strategies & learn preparation & cooking techniques. The unparalleled photographs & depth of understanding will knock your socks off.
This Volume 2 of the Wild Food Adventure series teaches easily applicable skills, helps you identify plants at any stage of growth & has delicious recipes. Good for N America and Europe. Follows Vol 1 from 2010.Buy Edible Wild Plants: Wild Foods From Foraging to Feasting: (Powells)