Mary Boone is the author of a new book, Bugs for Breakfast: How Eating Insects Could Help Save the Planet, a work of middle-grade nonfiction published by Chicago Review Press.
Bugs for Breakfast’s unique and sometimes-shocking narrative shines a light on culinary traditions around the world, as well as the nutritional and sustainability benefits of eating insects. The book includes 12 recipes to aid readers in creating their own insect-based culinary creations. Middle grade, nonfiction.
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